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I create vibrant, high-end dining experiences with imaginative menus, flawless execution, and joyful hospitality.

Chong Kim Ooi

I bring creative, restaurant-level cuisine to your table—beautifully planned, elegantly served.

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For over 18 years, I’ve captivated diners with spectacular, scrumptious dishes fueled by vibrant creativity and a joyful spirit of adventure. I’ve been in the kitchen since childhood, and after graduating from Le Cordon Bleu in 2002, I’ve explored everything from classic American comfort food to far-east Asian cuisines.

I’ve cooked in standout Southern California restaurants including Upstairs 2, JiRaffe, Joe’s Restaurant (Michelin one star), L’Orangerie, Mamash, and Ortolan (Michelin one star). Today, I’m among the elite chef features on Airbnb across Los Angeles and beyond, and I’m frequently requested for Luxury Retreats and the Amex Centurion Club. I take pride in surpassing expectations for banquets, weddings, themed parties, and unforgettable private events.

Work with me

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My secret is consistency, discipline, and pushing the limits of creativity.

I combine creative planning with precision—so every detail feels effortless for you.

I turn your vision into a seamless experience

I bring your dreams to life through imaginative planning, impeccable attention to detail, gracious service, and beautiful presentation.

I cook with deep training and real restaurant experience

I trained at Le Cordon Bleu Pasadena and built my craft in kitchens like Upstairs 2, JiRaffe, Joe’s Restaurant, L’Orangerie, Mamash, and Ortolan.

I lead with discipline and creativity

I rely on consistency and discipline while I keep pushing the limits of creativity—so every event feels elevated, intentional, and memorable.

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Stories and testimonials

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Follow me on Instagram to see my latest menus, events, and behind-the-scenes moments.

@kooievents
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